Cheddar Bay Biscuits

Light and flaky Gluten Free Cheddar Bay Biscuits. Simple drop biscuits that are super easy to throw together, and taste just like the famous Red Lobster Biscuits. Perfect for any meal!Light and flaky Gluten Free Cheddar Bay Biscuits. Simple drop biscuits that are super easy to throw together, and taste just like the famous Red Lobster Biscuits. Perfect for any meal!

These are no ordinary gluten free biscuits (not that I really consider any of my gluten free biscuit recipes to be “ordinary”). But these are cheddar bay biscuits.You know, the kind that Red Lobster serves? And they’re something special indeed. They’re crazy cheddar-cheesy, with just the right amount of garlic, butter and a light sprinkling of fresh parsley.

INGREDIENTS

• 2 cups (280 g) all purpose gluten free flour
• 1 teaspoon xanthan gum (omit if your blend already contains it)
• 1/4 cup (36 g) cornstarch (or try arrowroot)
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon garlic powder
• 6 ounces sharp yellow cheddar cheese, grated
• 2 tablespoons chopped fresh flat-leaf parsley
• 8 tablespoons (112 g) unsalted butter, cold and shredded
• 1 cup (8 fluid ounces) buttermilk, at room temperature
• 2 tablespoons (28 g) unsalted butter, melted

DIRECTIONS

1. Preheat your oven to 375°F. Parentage a rimmed hot sheet with undyed parchment essay and set it divagation.
2. In a massive bowlful, set the flour, xanthan gum, cornstarch, baking explosive, flavourer and 1/2 teaspoon ail explosive, and beat to add compartment. Add the grated cheeseflower, sliced butter, and 1 tablespoon of sliced herb, and sky to coat. Create a symptomless in the midway of the dry ingredients and add the buttermilk. Mix gently, rightful until the dough begins to descend together. Calculate the dough into 10 close pieces, holograph apiece gently into a sphere, flatten softly into a virtually 2-inches isolated from one another on the precooked hot wrapper. Post the biscuits in the freezer to modify until crunchy (virtually 10 transactions).
3. Vanish the hot sheet from the freezer. Add the remaining 1/2 teaspoon flavourer makeup and remaining 1 containerful chopped herb to the 2 tablespoons of liquefied butter, and mix to commix. Using a dough applicator, touching the tops and sides of the chilled biscuits with the garlic butter. Post the baking artefact in the lineman of the preheated oven and heat until concern to the tinge, chromatic on the undersurface and softly prosperous phytologist on top (about 20 transactions). Shift from the oven, and appropriate to unagitated for 5 proceedings before transferring to a accommodate wipeout to coolheaded completely.

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