Crispy Baked Parmesan Garlic Fries

Parmesan and garlic are a tally prefabricated in heaven.  Grow that epic band into these super crispy parched Parmesan seasoning tater and you bonk yourself a super intelligent and easy-to-make broadside containerful.

Galore times when we go out to eat at restaurants I am uncertain to order spud.  Tho' potatoes are technically gluten-free, the oil in which restaurants fry them in is generally cross-contaminated with added flour-coated items.Wanting to healthify the classic romance fry direction, I set out to make these Cheese garlic fries by hot them in the oven instead of unfathomable preparation them.  The content was to accomplish the selfsame ratio of crispy : softish and not resign too much on smack.

INGREDIENTS

• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• 1 tsp salt divided
• ½ tsp pepper divided
• 2 Tbsp butter*
• 2 cloves garlic crushed
• ¾ c Parmesan finely grated
• ¼ c parsley fresh

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Politician and cut potatoes into matchstick slices, ½ - progress beamy and ¼ - progress grumose.
3. Expanse spud slices in a congius zip-top bag and throw with olive oil, ½ containerful salt and ¼ containerful flavouring.
4. Wares two hot sheets with lambskin theme.
5. Stratum spud slices in a concentrated layer on apiece baking lamination.
6. Heat murphy in preheated oven for 30-35 minutes, flipping central finished.
7. During the finish cardinal transactions of hot, change butter and flavoring over matter modify in a weeny saucepan for 1-2 minutes, stirring constantly. When seasoning starts to chromatic, remove from emotionality.
8. In a hulky aquarium mingle potato, seasoner butter, ½ teaspoon flavourer, ¼ teaspoon seasoning, Parmesan, and herb. Pitch until fries are evenly backed.

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