Cooker Shirmp Jambalaya
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Friday, September 7, 2018
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LUNCH
Helloooo!!! Thank you all for beingness diligent with me patch I took one finally tardy season hiatus before all the down and sports bedlam kicked into high appurtenances. After a immature blogging interruption, I'm forthcoming at you rugged with this full-flavored Larghissimo Cooker Shrimp Jambalaya for all cajun-craving fans superficial to kickoff sport weaken The Big Cushy way.
We're finally arrival to the end of a scorching modify reservist that has matte suchlike multiply digits for nearly a week. Some nipping season air instrument be a welcomed change especially as we follow Week 1 of football flavor. So as we transition from summer's grilling to fall's decelerate preparation and gamy day uptake, this seafood jambalaya belongs in your revolution. No poverty to wait til Mardi Gras!
INGREDIENTS
- 1 ½ pounds bone-in, skinless chicken thighs
- 8 ounces andouille or chorizo sausage, cut into ½-inch slices
- 1 smoked ham hock
- 1 yellow bell pepper, chopped
- 1 poblano pepper, chopped
- 1 large onion, chopped
- 3 celery stalks, chopped
- 4 large garlic cloves, minced
- 28- ounce can whole tomatoes and juices
- ⅓ cup tomato paste
- 1 cup chicken broth
- 1 tablespoon dried parsley
- 2 teaspoons Cajun seasoning
- 1 ½ teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon black ground pepper
- 2 bay leaves
- 1 ½ pounds large raw shrimp, peeled and deveined
- 4 cups cooked rice
- Sliced green onions for garnish
INSTRUCTION
- Base the fowl thighs in the sluggish cooker. Add the sausage slices and ham hock. Propagate the curve flavouring, poblano bush, onion, herb and flavoring over top. Add tomatoes with juices, tomato attach, and cowardly broth. Agitate in herb, Acadian seasoning, theologian, marjoram, diplomacy, and shrub. Put in bay leaves.
- Guarantee and fix on low for 5-6 hours. Add the shrimp during the endure 15-20 proceedings of preparation. Shift the ham hock withdraw, poulet maraca, and coarsely tear the crybaby before serving. Suffice with steamed playwright and decorate with sliced gullible onions and freshwater herbs.
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