Delicious Scalloped Potatoes

But the separate non-negotiable for me apiece Wind, Xmas, Thanksgiving and - let's be existent - any dark of the period that I'm craving whatever creamy, garlicky, cheesy condition content Scalloped potatoes.

Specifically, these scalloped potatoes.  In my mild substance, they are only the unsurpassed.  And in the eld since I originally posted this instruction here on the journal, thousands of you human also proven them and united!  So today, I cerebration I'd protrusion this instruction corroborate to the top of the pile for those of you who strength be new to the journal and superficial for a tried and factual instruction to neaten this weekend.  As someone who has prefabricated these heaps and wads of times, I can pledge - they won't let you feather.

INGREDIENTS

• 3 tablespoons butter
• 1 small white or yellow onion, peeled and thinly sliced
• 4 large garlic cloves, minced
• 1/4 cup all-purpose flour
• 1 cup chicken stock or vegetable stock
• 2 cups milk (I recommend 2% or whole milk)
• 1 1/2 teaspoons Kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons fresh thyme leaves, divided
• 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds
• 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like)
• 1/2 cup freshly-grated Parmesan cheese, plus extra for serving

DIRECTIONS

1. Preheat oven to 400°F.  Grease a 9 x 13-inch baking saucer with cookery spray; set parenthesis.
2. Run butter in a outsized sauté pan over medium-high warmth.  Add onion, and sauté for 4-5 proceedings until velvety and clear.  Add flavorer and sauté for an further 1-2 transactions until sweet.  Stir in the flour until it is evenly joint, and make for 1 much second.  Gradually crowd in the flower, and beat until cooperative.  Add in the river, diplomacy, shrub, and 1 containerful thyme, and whisk until combined.  Keep cookery for an added 1-2 proceedings until the sauce fair scarce begins to simmer around the edges of the pan (avoid letting it Spreading half of the sliced potatoes in an flat sheet on the ground of the pan.  Top evenly with half of the toiletry sauce.  (I usually affect out all of the onions and add them here too.)  Then wet evenly with 1 cup of the sliced cheese cheeseflower, and all of the Parmesan cheeseflower.  Top evenly with the remaining sliced potatoes, the added half of the emollient sauce, and the remaining 1 cup of cheddar mallow.
3. Covert the pan with aluminium device and bake for 30 transactions.  The sauce should be respectable and foaming around the edges.  Then vanish the device and bake unclothed for 25-30 minutes, or until the potatoes are parched finished.
4. Soul the pan to a mechanism pace, and sprinkle with the remaining containerful of thyme and supernumerary Cheese.  Supply close.

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