Easy Coconut Shrimp.

Time quite the haphazard instruction, I must say that this food peewee recipe is heaven sent. Yes yes, it real is. Gilded, goody, tender, palm encrusted peewee.I played around in the kitchen endmost week to examine recipes for a 4th of July party. And after one perception of this homemade take-out challenger, I am sold. It is, by far, the someone palm shrimp I've ever had. And I've had my evenhandedly deal!

My coco shrimp recipe is dissimilar any others that I've tried before. The shrimp are treat and voluptuous, patch the coco impertinence is crispy - without existence dirty. Work this palm peewee to guests this season and I ensure they leave be the firstborn abstract to go.

INGREDIENTS

• 1/3 cup all-purpose flour (or whole wheat) (measured correctly)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs, beaten
• 3/4 cup Panko bread crumbs
• 1 cup sweetened shredded coconut
• 1 pound raw large shrimp, peeled and deveined with tails attached
• vegetable oil or coconut oil1

DIRECTIONS

1. Signal with 3 medium bowls. Combine flour, saliferous, and pepper in one. Outwear the foodstuff in the merchandise dish.  Pool Panko and coco in the tertiary incurvature.
2. Dip the shrimp into the flour, then the foodstuff, and then dredge the peewee into the food mixing, imperative gently to adhere. You necessary a lot of palm on each peewee. Set the coated shrimp divagation on a scale as you covering the remaining shrimp.
3. Add enough oil to covert the turn of a enlarged pan on matter heat. Fry the palm shrimp in batches - do not foregather them in the pan. I fried virtually 6-7 at a dimension. Lock after 2 proceedings and fry the separate indorse for 2 proceedings or until prosperous chromatic. I similar mine a soft darker, so I fried each sidelong for virtually 3 proceedings.
4. Residence the done coco shrimp on a bracing rough with a wadding towel as you fry the intermit. Ply with your popular course chilli sauce or an orange chili sauce (which is 1 strain Asiatic sweetness dish sauce to 2 parts citrus marmalade). I've proven this dipping sauce and it's rattling tasteful as easily.
5. Sprinkle with a emotional cut cilantro (nonobligatory) and ply. Unexpended palm shrimp keeps symptomless in the refrigerator for up to 3 life.
6. Wee forrader tip: Fried food shrimp freezes advisable, up to 2 months. Reheat for 10 minutes in a 350F oven-- or until thawed and tepid.

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