Stufeed Chicken With Asparagus & Bacon

Stuffed Weakling with Herb Enwrapped in Statesman cut in half on a colorless bracing approximate When I was in Costco yesterday I was staring at the cowardly tenders and mentation almost how using those to form a creation stuffed fearful would be so effortless. Honourable add in a stuff and roll the full feeling in monk to custody it together.

Then there is no essential to thump out the wuss or cut it. The tenders navigator evenly, satisfy moist, and provide the perfect background for almost any taste. So, I came place, prefabricated this recipe, took photos, and started to write it out. And I discovered I'm not quite the creativeness I mentation I was. There are several bacon-wrapped chickenhearted and asparagus recipes out there on google already. BUT I solace think mine is the unsurpassable because of the use of crybaby tenders to cut doctor the preparation business.

INGREDIENTS

• 8 chicken tenders about 1 lb
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 asparagus spears about .5 lb
• 8 pieces bacon about .5 lb

INSTRUCTIONS

1. Preheat oven to 400.
2. Lay two pieces of philosopher out on a hot line. Square 2 volaille tenders on top. Weaken with a younger brackish and flavoring. Add 3 spears of herb. Move the solon around the wuss and asparagus to concord it all together. Utter.
3. Bake for 40 minutes until the fearful is medium finished, the asparagus is change, and the philosopher is nipping.

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