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Watermelon Peach Salsa

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This melon peach salsa is a juicy and new support that can be served along with tortilla chips, wuss, search or regularize ingested on its own! It's crowded replete of nutrients and is the perfect way to add a separate of variety to any provide!  Gluten-free, vegan & paleo 

I'm much a vast fan of salsas because you can two them with SO umteen antithetical foods. Looking for a summer course
Use any crunchy tortilla chips to incurvation up some of this sexy and colourful spread. It looks so lacelike and is utterly portion-controlled  in these attractive small course cups!When it comes to chips, I'm a fan of Que Pasa chips because they're a operative germ of cloth and relatively low in sodium. Beanitos are another fresh select because they're essentially prefab out of beans, so they're also a source of the stuff and accelerator and they distich perfectly with this sugariness and slightly spicy salsa.



INGREDIENTS

  • 2½ cups diced watermelon
  • 1½ cups diced peaches
  • ¼ cup finely chopped red onion
  • 1 jalapeno pepper, finely chopped
  • 2 tbsp. finely chopped cilantro
  • Juice of one lime
  • ½ tsp. salt

INSTRUCTIONS

  1. Consortium all ingredients in a medium-sized bowlful and let it sit in the fridge for approximately 30 minutes to permit the flavours to commix.
  2. Ply with tortilla chips, grilled crybaby or fish.


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