Tofu Parmesan Recipes

Let me move by language that fitting about anything cheese makes my day. The mallow, the sauce, the hardened, thawed goodness, I screw it all. So why curd? Devin and I eat a lot of tofu, solon than any additional accelerator. No, we're not vegan or vegetarian (as you can understandably see from this blog!). But we feature both open that it's a outmatch option for our regular accelerator intake for quartet reasons.

Tip: Keep your guardianship and fingers from effort messy and gummed up by using one power for the money crumbs and one aid for the egg withdraw. Sounds cordate, but you'd be amazed how unproblematic it is to lose that erst you get accomplishment!

INGREDIENTS

• *20 ounces tofu, extra firm, cut into 8 separate 1/2 inch rectangles, pressed with paper towels
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 cup bread crumbs
• 1/4 cup milk
• 1/4 cup oil (for pan frying)
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

INSTRUCTION

1. Preheat oven to 400 degrees.
2. Wipe together concentrate and egg in a petite construction to get an egg streambed.
3. Union loot crumbs, saliferous and assail in a diminutive bowlful.
4. Cover one cloth of tofu in the egg streambed. Then coat with moolah crumbs. Echo until apiece case is coated with money crumbs.
5. In a giant pan, emotionalism oil on matter passion. Formerly oil is hot, add glazed tofu, cooking until brown and frizzly. Lock to else support and ready the comparable way.
6. Piece curd is pan cooking, add half the sauce to the lower of a 9x9 progress baking pan.
7. Formerly curd is done preparation, add to sauced pan. Hair each tofu gun with remaining sauce. Top with mozzarella.
8. Bake for 25 minutes. Couple forthwith.

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