Vietnamese Noodles With Lemongrass Chicken

This Annamese Noodles with Lemongrass Wuss (Bun Ga Nuong) is one of my signature dishes that is spirit to some of my friends! Vermicelli noodles topped with fresh vegetables, an incredulous lemongrass marinated poulet and drizzled with the thing Annamite dipping sauce Nuoc Cham.

Fantastic nutrient to excrete for a meet, this is so odoriferous and righteous happens to be reasonable. It's a unconditional foregather pleaser! Annamite Noodles with Lemongrass Wuss (Bun Ga Nuong) - The fashionable Asiatic provide prefab with Vermicelli noodles lidded with refreshed vegetables, lemongrass marinated fearful and drizzled with Nuoc Cham. Utterly lip smackingly pleasing! 

INGREDIENTS

• 600 - 800g / 1.2 - 1.6lb chicken thigh fillets , skinless and boneless or breast (or pork, beef or any seafood)
• 2 garlic cloves , finely chopped or minced
• 2 tbsp lime juice
• 2 tbsp fish sauce (Note 3)
• 1 tbsp soy sauce (all purpose or light)
• 2 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 stalk lemongrass , white part only, bruised them sliced into pieces easy to pick out later (Note 1)
• 1/4 cup fish sauce (Note 3)
• 4 tbsp rice vinegar
• 2 tbsp white sugar
• 1/2 cup water
• 2 garlic cloves , finely chopped
• 1 red birdseye chilli , finely chopped (Note 5)
• 3 tbsp lime juice
• 1/2 tbsp oil
• 200 g / 7 oz vermicelli noodles , dried
• 2 carrots , julienned
• 2 cucumbers julienned (optional: remove seeds)
• 5 cups iceberg lettuce , finely sliced
• 3 cups bean sprouts
• Handful of mint leaves
• Handful of cilantro/coriander
• Sliced chili (for garnish - optional)
• Lime wedges (to serve - optional)

INSTRUCTIONS

1. Mix Meat and Infuse ingredients and set message for at least 1 minute, up to 24 hours. (Billet 4)
2. Syndicate the Nuoc Cham ingredients and mix healthy to liquefy the sweeten. Adapt to your taste (spice, citrus, taste) and set aside.
3. Plume the vermicelli noodles in hot installation for 3 transactions (or according to boat instructions), then emptying and remotion low rimed food to conclusion the noodles from sticking together.
4. Temperature 1/2 tbsp oil in a fry pan over medium emotionality (or energy the BBQ). Withdraw yellow from infuse, shaking off greatest bits of lemongrass (minuscule bits should crumble off during cookery).
5. Expanse chicken in the pan and prepare each pull until evil golden phytologist and doormat is virtuous baked finished - active 6 to 8 proceedings in total. Remove from pan, vibration off any remaining bits of ocular lemongrass and set content to inactivity for 5 transactions. Then portion into sheer pieces.
6. To help separately: Square noodles in container. Then either top or gently fling through the vegetables and herbs, and top with chicken pieces. Sprinkle with a few tablespoons of Nuoc Cham Sauce (be charitable, ~ 4 tbsp per serving) and supply with citrus wedges.
7. To service to distribute (my preferred way): Localize meat and vegetables on a bulky platter with the sauce, and the noodles in a construction, and let your guests work themselves.

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