White Christmas Punch #christmas #drink

It’s after Halloween, and I’m guilty of already thinking about Christmas. It’s hard not to considering the stores are already putting out the Black Friday adds and putting up the Christmas decorations. I haven’t started decorating or playing Christmas music yet, but I’ve definitely been dreaming up some recipes and cookie ideas. This White Christmas Punch is one of them. This white chocolate raspberry cake is another.

White Christmas is one of my favorite movies this time of year. It’s classic, and well Bing Crosby…need I say more? So I wanted to make a White Christmas recipe. I wanted something that was fun and pretty. But also the kind of punch that might have been served when the movie came out. (1954 for those  wondering.) And I came up with this little beauty that is subtly sweet and creamy and of course gives you that snowy Christmas-y feel.

INGREDIENTS

• 2 cup cream of coconut
• 2 cup pineapple juice
• 3 cups white cranberry juice
• 4 cups ice
• 3 tablespoons corn syrup
• ½ cup shredded coconut

MANUAL

1. Stream all ingredients into a mixer.
2. Conflate until marmorean.
3. Dip container rims into whisky sirup, then dip into shredded palm.
4. Rain ingestion into glasses.
5. Adorn with much coconut and cranberries if wanted.

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