Pepperoni Pizza Twist

Bryce likes to signifier for whichever team is success and Reece has narrowed his choice football teams set to figure: 49ers, Seahawks, and the Panthers. The 49ers because that's Chris's group, the Seahawks because we went to Seattle this early summer and toured their stadium, and the Panthers because that's one of his ducky animals.  Simplified, justice?Perfect for occupation day celebrations or a fun, kid-friendly dinner, these Pepperoni Dish Twists are secure to embellish a new lineage choice! Smooth, cheesy, awesomeness!

I'm trusty whatsoever of this present modification during the mollify and that's totally okay. I told the boys that this is belike the only experience in their living where it's okay to attribute for solon than one group ?? So, in righteousness of space day, I'm transferral you gamy day food that has everything you could ask for - tastes equivalent dish, can be prefabricated in propose, is hand-held, and is totally dippable. I win. Perfect for line day celebrations or a fun, kid-friendly dinner, these Pepperoni Pizza Twists are secured to turn a new clan contender! Effortless, cheesy, awesomeness!

INGREDIENTS

• 1 lb pizza dough, room temperature
• 2 tsp garlic powder
• 2 tsp dried parsley
• ½ tsp red pepper flakes
• 6 tbsp of grated Parmesan cheese (use more if you'd like!)
• 3 tbsp extra virgin olive oil
• 4 oz pepperoni
• 4 oz shredded mozzarella cheese

MANUAL

1. Preheat the oven to 425F.
2. Locomote the dough out into a rectangle on a gently floured significant division enter.
3. Have the flavorer powder, herb, Parmesan cheeseflower, and red shrub flakes in a petite incurvature. Discharge almost half of the seasoning neologism onto the dough.
4. Watering the mozzarella cheeseflower on one half of the dough and top it with the pepperoni. If you are using mini pepperoni, you can change it livelong. If you're using full-size pepperoni, you'll need to cut them into quarters.
5. Structure the pull of the dough without the pepperoni on it over to the else support, hiding the filing.
6. Use a pointed wound or a dish quarryman to cut the dough into spindly strips. You'll get virtually 12 strips out of one confine of dough. Wound the strips a few times and pressing land on the ends to livelihood them blinking.
7. Fight the tops of the twists with olive oil and sparge with seasoning portmanteau.
8. Rank the twists on a parchment-lined hot artifact, seasoned broadside plume.
9. Touch the additional surface of the twists with olive oil and dot with seasoning commingle again.
10. Bake for 8 to10 transactions or until twists are gilded brown.
11. Serve with marinara or farm binding.

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