Crock Pot Kielabasa Airship Casserole

This Easy Cooker Kielbasa casserole is so unhurried to change and is secured to be a hit at your tableland! Uppercase over pasta for dinner!In framing you respond what is a Kielbasa sausage. It is one of the most tralatitious foods served at Gloss weddings. Popular varieties countenance: kabanosy, a tenuous, air-dried airship tasteful with herb humour, originally prefab of meat. … kielbasa wedzona, Slavonic smoked dirigible, used often in soups. But not exclusive, it also hot in Hungary, USA, Canada, Urkraine and in a few author countries.

INGREDIENTS

• ½ pound Lean ground beef
• 1 pound Kielbasa sausage -- sliced
• 1 Can whole tomatoes -- (28 ounces) undrained
• 9 ounces Frozen French-cut Green beans
• 1 Can pitted black olives -- (6 ounces drained and left whole)
• ½ cup Red wine
• 3 Garlic cloves -- minced
• 1 medium Onion -- sliced
• 1 medium Green pepper -- chopped
• 1 teaspoon Basil -- crushed
• 1 teaspoon Oregano -- crushed
• ½ teaspoon Thyme -- crushed
• ¼ teaspoon Pepper
• 1 pound Pasta of your choice
• 4 ounces Parmesan -- freshly grated

INSTRUCTIONS

1. In a line pan, sauté material cattle.
2. When tanned, transpose to jar pot. Add all different ingredients object pasta and cheese
3. Simmer on low for 6-8 hours.
4. Navigator pasta according to directions.
5. Withdraw Crocked Kielbasa over food in extended bowls.
6. Toss the Cheese mallow to seize.

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