Flavoring Salad Mixture
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Tuesday, October 30, 2018
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LUNCH
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INGREDIENTS
- 7 ounces carrots (peeled and chopped )
- 4 ounces onion (peeled and finely chopped)
- 2 tablespoons ginger (peeled and finely chopped)
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola oil
INSTRUCTIONS
- Put all the ingredients omit for the canola oil in a mixer and harmonize until compound.
- Slow add the oil and neology until the weapon has emulsified.
- Refrigerate for up to 2 weeks.
- Pair with iceberg lettuce, tomatoes, onions, melon.
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