Mennonite MACARONI SALAD

Creation Amish Macaroni Salad is an old-timey favorite.  And it's a classic pet for a cogitate ~ because it's virtuous stark fortunate.  With its characteristicly fresh creamy bandaging, this macaroni salad is just perfect for potlucks, backyard barbecues, and pretty untold any quotidian meal!

I give permit that this Amish Macaroni Salad direction is a bit of a going from how I typically puddle my macaroni salad.  But I sure like this type, too!

When I served it at party a few nights ago, my economize whole-heartedly went o.k. for seconds ... followed by a immense serving of thirds.  Which, as we all fuck as cooks, is a big communicate that we've spread a redeeming dish. 

INGREDIENTS

• 2 c. uncooked elbow macaroni
• 3 hard boiled eggs, chopped
• 1/2 c. finely chopped onion
• 1/2 c. chopped celery (about 2 stalks)
• 1/2 c. chopped red pepper (about ½ of a large pepper)
• 2 T. pickle relish
• 1 ½ c. Miracle Whip salad dressing
• 3 T. yellow mustard
• 1/2 c. granulated sugar
• 1 T. white vinegar
• 1/4 tsp. salt
• 3/4 tsp. celery seed

DIRECTIONS

1. Cook macaroni in boiling salted water according to package directions. Drain and set aside to cool while preparing the rest of the ingredients.
2. In a large bowl, combine chopped eggs, onion, celery, red pepper, and relish.
3. In a separate smaller bowl, whisk together Miracle Whip, mustard, sugar, vinegar, salt, and celery seed. Pour over the chopped egg mixture. Add macaroni and stir until well combined.
4. Cover and chill for at least an hour before serving. I like to let it chill overnight before serving to allow the flavors to fully meld.

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