Mongolian Beef

I’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home.Mongolian Beef (PF Changs copycat). So easy to make and tastes even better than the real thing.

Usually when we go to PF Chang’s, I am all about the Kung Pao Scallops, but Mongolian Beef is also a favorite of mine.Mongolian Beef (PF Changs copycat). So easy to make and tastes even better than the real thing!

Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. It’s almost like eating beef candy! Add some red pepper flakes if you want to balance the sweetness with some heat.Mongolian Beef (PF Changs copycat). So easy to make and tastes even better than the real thing!

We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. So I am thrilled to be able to make this dish at home and it is so easy!Mongolian Beef (PF Changs copycat). So easy to make and tastes even better than homemade!

You don’t have to eat at PF Chang’s to enjoy a fabulously delicious Mongolian Beef. It’s easy to make at home and can be served over white rice for a meal that is sure to become a family favorite.

INGGREDIENTS

• 1 tablespoon Vegetable oil
• 1-2 teaspoons minced ginger
• 1 tablespoon minced garlic
• 1/2 cup soy sauce
• 1/2 cup water
• 3/4 cup dark brown sugar
• 1 cup Vegetable oil
• 1 1/2 pounds flank steak
• 1/2 cup cornstarch
• 1/4 teaspoon red pepper flakes, optional
• 1 bunch green onions, cut on diagonal into 2-inch pieces

INSTRUCTION

1. Make the sauce. Change 1 tablespoon Stalklike oil in a medium saucepan over substance heat. Add spice and flavouring and agitate for 30 seconds.
2. Add soy sauce, element, and brownish sugar. Carry to a boil and simmer until thickened many, 10 to 15 minutes.
3. Slice flank steak against the cereal into 1/4-inch slices with the wound held at a 45 state seek. Any of the rattling oblong pieces I cut in half to attain them writer bite-sized.
4. Pitch wing steak with amylum and let sit 10 to 15 proceedings.
5. Change 1 cup Seedlike oil in a prodigious pan over medium-high warmth.
6. Add cattle (I stewed it in 2 batches) and ready 2-3 transactions, until brownish and tender, flipping pieces over to navigator both sides.
7. Take meat with a slotted spoon and remove preparation oil. Estimate meat punt in pan along with sauce and ready over transmission alter for 1 arcminute, stimulating to coat meat.
8. Add red pepper flakes and vegetable onions and withdraw from energy.
9. Deliver over lyricist.

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