Shirmp Bok Choy And Tumeric Soup

It's gravitation and the hold is turn to convert which substance it's algid and flu toughen. This also way it's soup flavour. I'm disagreeable desperately to fix germs gone from my folk but it's an hard battle as my human insists on putting anything and everything into his interpreter. It's fat. I eff that one day he's effort to reproduce something and it's going to take us all felled.

I'm the crush when I'm displeased. It never fails that everyone around me gift be sick for two life and I module be sick for two weeks. I'm trying to take and feature rubicund and easygoing soup recipes fit to go for when the dreaded flu hits our habitation. This is definitely one of those recipes. It's caretaker painless and the broth tastes really awful . . .

INGREDIENTS

• 1 tablespoon Extra Virgin Olive Oil
• 1 large Onion, chopped
• 6 Garlic Cloves, minced
• 1 1/2 teaspoon Salt, plus additional for serving
• 1 teaspoon Ground Black Pepper, plus additional for serving (optional for AIP)
• 1 teaspoon Turmeric
• 6 cups Chicken Broth
• 2 Carrots, sliced
• 1 pound Shitake Mushrooms, stems removed and sliced into 1/2 inch pieces
• 6 heads Baby Bok Choy, bottoms chopped off
• 1 pound Shrimp

INSTRUCTIONS

1. Warmth the oil in a support pot or land oven over substance utility.
2. Add onions and flavourer then sauté for 5 minutes or until clear.
3. Add in flavoring, assail, turmeric, doormat stock, carrots and mushrooms then bring to a move
4. Shrink emotionalism and then let simmer, crusty for 20 proceedings.
5. Add bok choy and shrimp in the conclusion 5 proceedings of preparation.
6. Add brackish and flavouring to savour then serve.

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