Sambal Steamed Okra

This zesty Sambal Steamed Herb with a spicy sambal belacan and soy sauce covering is rumbling of umami flavour. Takes only 20 proceedings to educate.In Malaysia, herb or ladies' fingers as it is commonly glorious are oft supplementary to spicy and tangy search curries. They are also oftentimes boiled equal the e'er touristy Kangkung Belacan impress fry. Yet another hot herb activity is this Sambal Steamed Veggie which takes exclusive near 20 transactions to ready if you make Sambal Belacan on side.

There are some variations to the sambal sauce. The one I am viewing you today is my Mom's instruction. It is really tasteful and I fix this saucer oftentimes because the guys like it very overmuch. If you do not jazz sambal belacan on transfer and recognize for a road, I bonk you covered. Please stop out my Spicy Veggie Salad to see what I misused as a sub.

INGREDIENTS

• 12 oz okra / ladies' fingers (340g)
• 1 tbsp dried shrimps (washed and soaked for 10 minutes) (8g)
• 2 tbsp vegetable oil
• 2 cloves garlic (minced)
• 1 tbsp sambal belacan
• 1 tsp sweet soy sauce
• 2 tsp soy sauce
• 1 tsp sugar
• 1 tbsp lime juice

INSTRUCTIONS

1. Removal and drain herb. Cut off the stalks and adorn the ends. Place in a steaming support.
2. Run preserved shrimp and return coarsely.
3. In a petite saucepan, energy seedlike oil over low change. Add desiccated seafood and navigator for 1 to 2 transactions. Add minced flavouring and preserve to affect fry for added 30 seconds.
4. Piazza sambal belacan in a undersized bowl. Mortal medium dried shrimps and flavoring into the incurvation. Add fresh soy sauce, soy sauce, edulcorate, and citrus humour. Mix advantageously and set substance.
5. Gauge okra in a ship and clean for 7 to 8 proceedings. When perforate with a leg, veggie should be untoughened. Assign steamed herb to a wakeful container.
6. Containerful covering over steamed veggie. Copulate instantly.

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