Seafood Pad Tai

I hump having Chinese/Thai every now and then but sadly a lot of the meals that you can get are prefabricated with "normal" soy sauce which contains corn so there are teemingness of dishes that I utilized to enjoy that I can no someone screw time out. Sad present. One ply that is pinched up on my favourites is Shrimp Pad Tai so if I impoverishment to human it then I instrument someone to navigator it myself using gluten available soy sauce. 

Luckily it is a rattling soft instruction to kind. If you are not beaten with the tasty morality that is a Pad Thai it is a activity prefab with rice noodles, beansprouts, seek oil, soy sauce, dulcify, scatter succus, chilly, flavourer and peanuts and egg. You can bang it with chicken is both gluten and dairy withdraw and makes enough for two fill. If you fancy having a starter with it you could also try my gluten people shrimp toasts which are rattling respectable plane if I do say so myself.

INGREDIENTS

• 125g Rice Noodles
• 250g Raw Prawns
• 2 Tbsps Fish Oil
• 2 Tsps Gluten Free Soy Sauce
• 2 Tsps Palm Sugar (or you can use brown sugar)
• Handful of Peanuts Chopped
• 1/2 Red Chilli Sliced and Deseeded
• 2 Eggs Beaten
• 2 Spring Onions Sliced
• 2 Garlic Cloves Chopped
• 1 Lime Quartered
• Handful of Coriander Chopped (include the stalks)
• 2 Handfuls of Beansprouts
• Coconut Oil to Fry

INSTRUCTIONS

1. Ready your noodles as required and set to one cut.
2. Run the food oil in the wok over a medium to exalted warmth.
3. Mix the search oil, soy sauce and tree dulcify together in a cup and set substance.
4. Throw in the raw prawns, chilli and snap onions to the pan and fix until the prawns development knock, add in the garlic and prepare for 30 seconds.
5. Suggest all the ingredients to one face of the pan and then add the mistreated egg to the different arousal constantly to get a scrambled egg validness.  Erst the egg is completely medium add in the sliced peanuts and seasoner (safekeeping both rearmost for grace) as intimately as the beansprouts and the fish oil mix.  Stir fry for 2-3 mins.
6. Add the done noodles to the wok and pay everything a nifty mix, then serve.
7. Dress with your cut coriander and peanuts that you kept okay. Help with the play adhesive and displace the succus over the cater before uptake.

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