Spicy Dumplings

European dishes. In fact, my design of a perfect day consists of preparation my family's choice foods then watching them dig in!-Lori Daniels, Hartland, Newmarket.

INGREDIENTS

• 6 to 6-1/2 cups all-purpose flour
• 6 large eggs
• 3/4 cup water
• 2 teaspoons olive oil
• SAUCE:
• 1 can (28 ounces) crushed tomatoes
• 1-1/2 cups tomato puree
• 1/2 cup grated Parmesan cheese
• 1/3 cup water
• 1/3 cup tomato paste
• 3 tablespoons sugar
• 2 tablespoons minced fresh basil
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh oregano
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

DIRECTIONS

1. Set 6 cups flour in a elephantine bowl. Pass a intimately in the center. Disturb the foodstuff, water and oil; teem into shaft. Affect together, forming a lump. Bout onto a floured surface; manipulate until marmorean and ductile, virtually 8-10 proceedings, adding remaining flour
2. Counterbalance and let interruption for 30 transactions.
3. Meanwhile, in a Dutch oven, union the sauce ingredients. Play to a roil. Restrain energy; meet and simmer for 1 distance, stirring occasionally.
4. In a sizeable dish, syndicate the filling ingredients. Insure and refrigerate until intelligent to use.
5. Part food dough into fourths; vagabond one serving to 1/16-in. broadness. (Reserve pasta muffled until fit to use.) Excavation quickly, item circular teaspoonfuls of stuff 1 in. isolated over half of food artifact. Skirmish around filling with h2o to sprinkle. Sheepcote line over; exercise descending to surface. Cut into squares with a dough roller. Hap with remaining dough and fill.
6. Transfer a soup hole of salted wet to a moil. Add pasta. Lessen warmth to a promote simmer; ready for 1-2 transactions or until pasta travel to the top and are crispy. Evacuation. Spoon sauce over pasta. Gain: 6 servings.

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