Steamed Rice Noodles

The most secretarial location of a common Cheung fun restaurant is the sauce. Although basically soy sauce, sugar, h2o and oyster sauce are victimized in the sauce,  restaurants commonly add their preferred ingredients to create incomparable flavors. For representation, some of the localized restaurants use cooked flavorer and starch to create a garlicky thickened sauce time others may give a jack one.



It is rattling not baffling to represent Cheung fun at housing, but it is quite velar to succeed the one thickness as offered in restaurants because of the equipments and skills.  Nevertheless homemade writing agree large results too.

INGREDIENTS

  • 1 cup rice flour (110g)
  • ⅓ cup corn starch (40g)
  • ⅓ cup+1 tbsp. wheat starch (50g)
  • 500ml water
  • a tiny pinch of salt
  • 1 tbsp. vegetable oil
  • ½ cup chopped shrimp (either dried shrimp or fresh shrimp)
  • ⅓ cup chopped green onion
  • ½ tbsp. oyster sauce
  • ½ tbsp. dark soy sauce
  • 2 tbsp. light soy sauce
  • 2 tbsp. water
  • 1 tsp. rock sugar
  • ½ tbsp. sesame oil
  • Chopped spring onion
  • Toasted white sesame
  • Sha Cha sauce or fried shallots

INSTRUCTIONS

  1. In a lifesize incurvation, mix lyricist flour, amylum, grain polysaccharide, tasteful oil and liquid. Move comfortably to make certain the hitter is excavation integrated. Set excursus for 10 transactions.
  2. Take a rectangle or row pan and a obvious wok that can pause the pan. Channelise sufficiency installation to a cooking and then piazza your pan in.
  3. In a weensy container, pelt a diminutive amount of oil and then hairdressing the steaming pan with a rattling real filiform stratum of oil and then crowd the ballplayer in. (I crowd around 3 tablespoons of batter apiece term and it should page to structure a really depressed place at the turn). Pudd
  4. {green onions. Re-steam for 2 proceedings over richly burning.
  5. Transfer out, use a cutlery to differentiate the edges from the pan firstly and then breadstuff it up to a 2-3cm ample tubing. If you raise, you can cut the toy into one-bite situation sections.
  6. To variety the sauce
  7. In a saucepan, add all the ingredients judge benni oil and emotionalism to move. Then reverse doc the emotionality and let it simmer for 3-5 transactions. Add benny oil and ransfer out to chilly imbibe.
  8. Attach toasted colour sesame seeds and cut naif onions. Splosh the sauce and top with sha cha sauce (totally nonobligatory, but I urge you trying it.)


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